Join us for a REALTOR® night at PB Boulangerie Bistro in a virtual setting. We'll start the evening with a specially prepared French dinner and wine pairing - delivered directly to your door - and a virtual conversation with Chef Philippe Rispoli of PB Boulangerie. We'll gather together as an industry across the region to have this unique dining experience.
At the event, we will be joined by Leigh Brown, NAR's 2021 Vice President of Advocacy, and Kristian Hoysradt, NAR's Advocacy Manager of Federal Programs, for an exclusive update on the legislative issues that will shape the future of real estate.
Tickets to this virtual event are $250 and include a gourmet dinner from PB Boulangerie Bistro with a paired bottle of wine and delivery to your preferred address. Please note that deliveries of dinner and wine are only able to be made to addresses in Barnstable County.
The ticket price for the event counts toward your RPAC contribution with funds going to the NAR Political Advocacy Fund which supports legislative advocacy efforts that are vital to your business.
For those interested in becoming RPAC Major Investors this year, the $250 ticket price can count towards your Major Investor pledge.
~ Salmon & caviar millefeuille with carrot soup ~
~ Eggplant & mozzarella pizza ~
~ Olive cake & cheese ~
~ Bloody mary soup ~
~ Hummus w/ dark bread crackers & vegetables ~
~ Baguette ~
~ Pear tarte and coconut macaron ~
A specially paired bottle of wine will also be included.
Before coming to the US from his homeland of France, Chef worked at several Michelin-star restaurants throughout Lyon and Cannes. Once in America, Chef joined Daniel Boulud and worked for Michael Mina and Charlie Palmer. He opened Daniel Boulud Brasserie at the Wynn Resort in Las Vegas, Nevada where he earned his first Michelin-star. In the spring of 2010, Chef opened PB Boulangerie Bistro in Wellfleet. It is an award-winning Zagat-Rated French Bakery, Pastry Shop and Bistro, using traditional European techniques to create specialty hand-crafted products and the finest French cuisine.